JAMAICAN BOILED DUMPLINGS | easy step by step video | The Seasoned Skillet

Combine flour, cornmeal, and salt in a bowl.

Gradually add water and mix until a dough forms.

Knead the dough until smooth.

Divide the dough into small mounds.

Boil water in a pot and drop the mounds into the boiling water.

Cook until the dumplings float to the top and are cooked through.

Equipment Needed

Spice Level:

Dietary