Jamaican Boiled Dumplings | How to make Jamaican Boiled Dumplings

Add flour, cornmeal, and water to a bowl.

Knead the dough until it forms a nice smooth ball.

Cover the dough and let it rest for at least 5 minutes.

In a pot, add water and some oil to prevent the dumplings from sticking together.

Pinch or cut off small pieces of dough and roll them into round balls.

Flatten the balls to form disc shapes.

Drop the dumplings into the boiling water one by one.

Stir the pot to prevent the dumplings from sticking to the bottom.

Boil the dumplings until they float to the top, which indicates they are done (about 15 minutes).

Equipment Needed

Spice Level:

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