How to make Jamaican BOILED DUMPLINGS! (with Cornmeal!) | Deddy's Kitchen
Recipe Information
Jamaican Boiled Dumplings
Mix 1.5 pounds of flour with 0.5 cup of cornmeal and 0.5 teaspoon of salt.
Knead the mixture, adding water gradually until the dough comes together without being watery.
Boil water in a pot and add salt to it.
Drop the dumplings into the boiling water and cook for 15-20 minutes, stirring occasionally to prevent sticking.
Equipment Needed
Spice Level:
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