Old Fashioned Southern Corn Pudding Casserole Recipe - Super Easy Thanksgiving Side Dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing healthy fats.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

Preheat the oven to 350°F (175°C).

Place a half stick of butter in a square Pyrex dish and melt it in the oven while preparing the other ingredients.

In a large measuring cup, combine 1 can of cream corn and 1 can of drained regular corn.

Add 2 tablespoons of cornstarch and 1/4 cup of sugar to the corn mixture.

Season with salt and black pepper to taste.

Add 3 eggs to the mixture and mix well.

Check the butter in the oven to see if it has melted, then roll it around in the dish to coat the sides.

Pour the corn mixture into the prepared baking dish.

Bake in the preheated oven for about 45-50 minutes, checking for doneness as ovens may vary.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens