Corn Pudding/Casserole - 100 Year Old Recipe - The Hillbilly Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing healthy fats.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

Preheat the oven to 350°F (175°C).

In a large bowl, combine fresh corn, cream or milk, and eggs; whisk until smooth.

Add sugar, melted butter, baking powder, corn starch, and salt; mix well.

Pour the mixture into a greased baking dish.

Bake in the preheated oven until set and golden brown on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens