Southern Corn Pudding Casserole | I Heart Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

Start by pouring eggs into a large bowl and beat until one color.

Add creamed corn and drained canned kernel corn, mixing until well combined.

Add sour cream, granulated sugar, ground nutmeg, and vanilla extract, mixing until well combined.

Pour in melted unsalted butter and mix until combined.

Add cornbread mixture and mix until creamy, despite some lumps remaining.

Butter a 9 by 13 dish.

Pour the mixture into the buttered dish.

Bake at 350°F for about 35 to 40 minutes until it has a little jiggle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens