How To Make Jiffy Corn Pudding Casserole

corn muffin mix

🥗Healthier: whole wheat flour + baking powder

💰Cheaper: self-rising flour

Whole wheat flour adds fiber while self-rising flour is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be less expensive.

Melt a stick of salted butter.

Add the Jiffy cornbread mix to the melted butter.

Mix in 1 cup of sour cream.

Add 2 whole eggs and break them up slightly to avoid over stirring.

Add 1 can of creamed corn and 1 can of drained whole kernel corn.

Gently mix the ingredients together, being careful not to over stir.

Grease a casserole dish with nonstick spray.

Pour the mixture into the greased casserole dish, ensuring it accommodates the rising of the cornbread mix.

Preheat the oven to 350°F.

Bake for about 40 to 45 minutes until the top is lightly browned and may have a few cracks.

Let it sit for a few minutes after taking it out of the oven before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens