My Top 10 Vegan DESSERTS!
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Recipes in this Video
5 recipes
vegandairy-freeegg-freegluten-freenut-free
Vegan cookies have gained popularity as part of the broader plant-based movement, which emphasizes sustainable and ethical eating. These cookies allow for indulgence without animal products, making them a favorite among vegans and those with dietary restrictions. Today, variations abound, incorporating ingredients like nut butters or superfoods, appealing to a wide audience.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●baking powder
- ●salt
- ●coconut oil
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●plant-based milk
- ●chocolate chips
- ●oats
- ●ground flaxseed
- ●cinnamon
- ●nutmeg
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a bowl, mix ground flaxseed with water and let it sit for 5 minutes until it thickens.
- 4In a separate bowl, combine coconut oil, brown sugar, and granulated sugar until smooth.
- 5Add vanilla extract and the flaxseed mixture to the sugar mixture and stir until well combined.
- 6In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- 7Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8Fold in oats, chocolate chips, and walnuts until evenly distributed.
- 9Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- 10Bake for 10-12 minutes, or until edges are golden.
- 11Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 12Store cookies in an airtight container.
Ingredient Alternatives
coconut oil
Healthier: applesauce
Cheaper: vegetable oil
Applesauce reduces fat while keeping moisture.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
chocolate chips
Healthier: dark chocolate
Cheaper: carob chips
Dark chocolate has less sugar and more antioxidants.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour is gluten-free and adds a nutty flavor.
Techniques
mixingbaking
Equipment
mixing bowlsbaking sheetparchment paperwhiskspatula
glutennuts
Also Known As
Plant-Based CookiesDairy-Free Cookies
veganplant-baseddairy-freenut-freesoy-free
Ingredients
- ●1 cup black beans, drained and rinsed
- ●1/2 cup almond butter
- ●1/4 cup maple syrup
- ●1/4 cup cocoa powder
- ●1/2 tsp baking powder
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup dairy-free chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a food processor, combine the black beans, almond butter, maple syrup, cocoa powder, baking powder, vanilla extract, and salt. Blend until smooth.
- 3Fold in the dairy-free chocolate chips into the mixture.
- 4Grease an 8x8 inch baking pan or line it with parchment paper.
- 5Pour the brownie batter into the prepared baking pan and spread it evenly.
- 6Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7Remove from the oven and let it cool in the pan for about 10 minutes.
- 8Cut into squares and serve warm or at room temperature.
Equipment
food processor8x8 inch baking panparchment papermixing bowlspatula
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●1/4 cup all-purpose flour
- ●2 tbsp cocoa powder
- ●1/4 tsp baking powder
- ●1/4 tsp baking soda
- ●1/8 tsp salt
- ●3 tbsp maple syrup
- ●3 tbsp almond milk
- ●1 tbsp vegetable oil
- ●1/4 tsp vanilla extract
Instructions
- 1In a microwave-safe mug, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 2Add the maple syrup, almond milk, vegetable oil, and vanilla extract to the dry ingredients in the mug.
- 3Stir until the mixture is smooth and well combined, ensuring there are no lumps.
- 4Microwave the mug on high for 1 minute. Check for doneness; if it's still wet in the center, microwave for an additional 10-15 seconds as needed.
- 5Let the mug cake cool for a minute before enjoying it directly from the mug.
Equipment
microwavemugspoon
veganplant-baseddairy-freeegg-freenut-freesoy-free
Ingredients
- ●1 cup natural peanut butter
- ●1/2 cup maple syrup
- ●1 teaspoon vanilla extract
- ●1 1/2 cups rolled oats
- ●1/4 teaspoon salt
- ●1 cup dairy-free chocolate chips
- ●1 tablespoon coconut oil
Instructions
- 1In a mixing bowl, combine the peanut butter, maple syrup, vanilla extract, rolled oats, and salt. Mix until well combined.
- 2Refrigerate the mixture for about 30 minutes to firm it up.
- 3Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls.
- 4Place the peanut butter balls on a parchment-lined baking sheet.
- 5In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 6Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated, then return to the baking sheet.
- 7Repeat until all balls are coated in chocolate.
- 8Refrigerate the chocolate-coated buckeyes for at least 30 minutes to set the chocolate.
- 9Serve chilled or at room temperature.
Equipment
mixing bowlparchment paperbaking sheetmicrowave-safe bowlspoon
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/4 cup coconut oil, melted
- ●1/4 cup maple syrup
- ●1 can (13.5 oz) full-fat coconut milk
- ●1/2 cup coconut cream
- ●1/2 cup fresh lime juice
- ●1/4 cup agave syrup
- ●1 tbsp lime zest
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup shredded coconut, toasted (for topping)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
- 5In a blender, combine the coconut milk, coconut cream, lime juice, agave syrup, lime zest, vanilla extract, and salt. Blend until smooth and creamy.
- 6Pour the filling into the cooled crust and spread it evenly.
- 7Refrigerate the pie for at least 4 hours, or until set.
- 8Once set, top with toasted shredded coconut before serving.
- 9Slice and serve chilled.
Equipment
mixing bowl9-inch pie panblendermeasuring cupsmeasuring spoonsspatula
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