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Vegan Smoothie Breakfast Bowls! - Mind Over Munch

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Alyssia Sheikh
Alyssia Sheikh
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Cookies and Cream Smoothie Bowl

Cultural Context

The Cookies and Cream Smoothie Bowl is a modern twist on the classic cookies and cream flavor, popularized in the United States. It combines the nostalgic taste of cookies with a healthy, plant-based approach, making it a favorite among health-conscious individuals. This smoothie bowl has gained popularity in recent years as a versatile breakfast or snack option, often topped with various fruits and nuts for added nutrition.

AmericanUSother
15 min
easy
4 servings
Servings4
4 frozen bananas
1 cup coconut milk
2 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons maple syrup
1 cup vegan cookies
1/2 cup dark chocolate chips
2 tablespoons chia seeds
2 tablespoons almond butter
1/4 cup coconut flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

vegan cookies

🥗Healthier: homemade oat cookies

💰Cheaper: store-brand cookies

Homemade options can be healthier and more cost-effective.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate chips

Cacao nibs have less sugar and milk chocolate is often cheaper.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index and honey is often cheaper.

1

Blend bananas, dragonfruit, spinach, and avocado until smooth and thick.

2

Pour the smoothie mixture into a bowl.

3

Add your favorite toppings for color and texture.

Cooking Techniques

blending

Equipment Needed

blenderbowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freenut-free

Allergens

milktree-nuts

Also Known As

Cookies and Cream Smoothie BowlVegan Smoothie Bowl

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