EASY COOKIE RECIPE | Vegan | Plant Based

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: carob chips

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds a nutty flavor.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, combine coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth.

Add plant-based milk and maple syrup to the mixture and stir until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips and oats until evenly distributed.

Scoop dough onto the prepared baking sheet, spacing them apart.

Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.

Remove from oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Dust with powdered sugar if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens