Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Suppe / Eintopf/ Eintopf mit Fleischbällchen und Gemüse/ einfach Mittagessen kochen / Simona

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
730 views👍 17
S
Simona Brill

Recipe Information

Recipe Available
Video-Specific Recipe

German Vegetable Soup with Meatballs

Cultural Context

German Vegetable Soup, or 'Gemüsesuppe', is a comforting dish often enjoyed during colder months. Traditionally made with seasonal vegetables and meat, it reflects the resourceful nature of German cuisine, where nothing goes to waste. Families often gather around this hearty soup, making it a staple for communal meals. Today, variations abound, with some opting for vegetarian versions or different types of meat, showcasing its adaptability in modern kitchens.

GermanDEmain
45 min
medium
6 servings
Servings4
250g Rinderhackfleisch
1/2 TL Salz
Knoblauch
PaprikaPulver
1 EL Mehl
50g Butter
2 Kartoffel
2 Möhren
1 Zwiebeln
2 Knoblauch
Hand voll Erbsen (Tiefkühl)
1 EL Mehl
1 L Wasser
2 EL Gemüsebrühe
250ml Sahne
Petersilie

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without additives.

cabbage

🥗Healthier: kale

💰Cheaper: spinach

Kale adds nutrients and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

1

Form the Rinderhackfleisch into meatballs and roll them in 1 EL Mehl.

2

In a pan, heat 50g Butter over medium heat and fry the meatballs until browned.

3

Add chopped Zwiebeln, Möhren, and Kartoffel to the pan and sauté until softened.

4

Stir in the 2 Knoblauch and cook for another minute.

5

Add the frozen Erbsen and stir to combine.

6

Pour in 1 L Wasser and add 2 EL Gemüsebrühe, bringing the mixture to a boil.

7

Reduce heat and let it simmer until the vegetables are cooked through.

8

Stir in 250ml Sahne and season with 1/2 TL Salz and PaprikaPulver to taste.

9

Serve hot, garnished with chopped Petersilie.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Gemüsesuppe mit Fleischbällchen
Local Name: Gemüsesuppe mit Fleischbällchen

More German Vegetable Soup with Meatballs Videos

(11 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)