köstliche Gemüse-Reis-Suppe mit Hackbällchen

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without additives.

cabbage

🥗Healthier: kale

💰Cheaper: spinach

Kale adds nutrients and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

Prepare the meatballs by mixing the Schweine-Hackfleisch, Paniermehl, Ei, Senf, salt, and pepper in a bowl.

Form the mixture into small balls.

In a pot, melt some butter and sauté the chopped Möhren, Kartoffeln, and Sellerie until slightly softened.

Add the rice and sauté for a few more minutes.

Pour in the Gemüsebrühe and bring to a boil.

Once boiling, add the meatballs to the pot.

Reduce heat and let it simmer until the meatballs are cooked through and the rice is tender.

Finish with chopped Petersilie before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens