Peanut Butter Pretzel Brownie, Dulce De Leche Cookie, & More! | Crumbl
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Recipes in this Video
3 recipes
Ingredients
- ●1 cup creamy peanut butter
- ●1/2 cup unsalted butter, melted
- ●1 cup granulated sugar
- ●1/2 cup brown sugar, packed
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup cocoa powder
- ●1/2 tsp salt
- ●1 cup pretzel pieces
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2In a large mixing bowl, combine the melted butter and peanut butter until smooth.
- 3Add the granulated sugar and brown sugar to the bowl, mixing until well combined.
- 4Beat in the eggs one at a time, followed by the vanilla extract.
- 5In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in the pretzel pieces and chocolate chips gently into the batter.
- 8Pour the batter into the prepared baking pan, spreading it evenly.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.
Equipment
mixing bowlwhiskspatula9x13 inch baking pantoothpick
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 cup brown sugar, packed
- ●2 large eggs
- ●1 tsp vanilla extract
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup dulce de leche
- ●1 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the dulce de leche and chocolate chips until evenly distributed.
- 7Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 10Enjoy your dulce de leche cookies with a glass of milk or your favorite beverage.
Equipment
mixing bowlwhiskbaking sheetparchment paperwire rack
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 large egg
- ●1 cup fresh strawberries, hulled and sliced
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3In a large skillet, melt the butter over medium heat. Remove from heat and stir in the brown sugar and granulated sugar until well combined.
- 4Add the vanilla extract and egg to the skillet, mixing until smooth.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in the sliced strawberries and chocolate chips gently.
- 7Spread the cookie dough evenly in the skillet.
- 8Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- 9Remove from the oven and let cool for a few minutes before slicing and serving.
Equipment
ovenskilletmixing bowlwhiskspatula
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