This High-Protein Chicken Crust Pizza Will Change Your Life!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated parmesan

Nutritional yeast offers a cheesy flavor with fewer calories.

In a medium-large bowl, add ground chicken, pepper, garlic powder, Italian seasoning, egg, salt, and parmesan cheese.

Mix everything together by hand until fully incorporated, achieving a giant chicken patty-like consistency.

Preheat the oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Spread the chicken mixture onto the parchment paper, aiming for a thickness of about 1/4 inch.

Bake the chicken crust in the oven for 30 minutes, ensuring it reaches a safe internal temperature of 165°F.

Remove the crust from the oven and add tomato sauce to the crust, adjusting the amount based on personal taste.

Add mozzarella cheese and desired toppings, with a preference for extra cheese.

Return the pizza to the oven and bake for an additional 5 minutes until the cheese is melted and toppings are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens