Crispy Keto Pizza ~ Perfect for making ahead and freezing!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated parmesan

Nutritional yeast offers a cheesy flavor with fewer calories.

Start by preheating the oven to 450°F (232°C).

In a mixing bowl, combine 1/2 cup almond flour, 1 1/2 teaspoons xanthan gum, and 1/2 teaspoon fine grind sea salt. Mix well.

Create a well in the center of the dry mixture and add 1 egg and 1 teaspoon olive oil.

Mix the ingredients together until combined, checking the texture. If it's too sticky, add about 1 tablespoon more almond flour.

Once the dough is no longer sticky, remove it from the bowl.

Wrap the dough in saran wrap if not using immediately, but do not let it sit too long.

Place the dough between two pieces of parchment paper and press it down slightly.

Use a rolling pin to roll out the dough to your desired thickness, ensuring it's even.

Transfer the rolled-out dough to a baking tray, adjusting the shape as necessary.

Par-cook the crust in the preheated oven for a few minutes until set (exact time not specified).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens