Keto Pizza Recipe - Low Carb Pizza Crust #Ketopizza #ketopizzacrust
Recipe Information
Chicken Crust Pizza
Cultural Context
Chicken Crust Pizza is a modern twist on traditional pizza, catering to those seeking low-carb and gluten-free options. This dish has gained popularity among health-conscious eaters and those following ketogenic diets, allowing them to enjoy the flavors of pizza without the carbs of traditional crusts. It's a versatile recipe that can be customized with various toppings, making it a favorite for weeknight dinners and gatherings.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated parmesan
Nutritional yeast offers a cheesy flavor with fewer calories.
In a microwave-safe bowl, add 3 tablespoons of butter and 1 and 3/4 cups of mozzarella cheese.
Microwave until melted, about 2 minutes, until it looks like dough.
Add almond flour to the melted cheese and butter mixture, mixing with a fork until it resembles dough.
If the dough gets too cool and rubbery, microwave for 10 seconds to soften it.
Add 1 egg to the dough and mix until combined.
Add garlic powder to the dough and mix well.
Use hands to knead the dough, adding more almond flour if it feels too wet, or refrigerate if needed.
Prepare a baking sheet with parchment paper and spray with coconut oil spray.
Flatten the dough out on the baking sheet to form a pizza crust, making it as thin as desired.
Preheat the oven to 425°F (220°C).
Top the pizza crust with cooked hamburger meat, mushrooms (on half), onion, and green bell peppers.
Bake in the preheated oven until the toppings are cooked and the crust is golden, about 15-20 minutes.
Slice the pizza and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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