Easy Wilderness Cooking's Sausage Spaghetti Recipe | Spaghetti Recipes With Sausage | wild cooking

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often cheaper.

Cook spaghetti according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper to the skillet; sauté until softened, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Add Italian sausage to the skillet; cook until browned and cooked through, breaking it up with a spoon, about 7-10 minutes.

Stir in ranch seasoning and crushed red pepper flakes; cook for 2 minutes to combine flavors.

Add cooked spaghetti to the skillet; toss to combine with sausage mixture.

Pour in a splash of pasta cooking water to help bind the sauce; mix well.

Add butter and grated parmesan cheese; stir until melted and creamy.

Season with black pepper and salt to taste; adjust ranch seasoning if needed.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens