Tropical Mango-Coconut Delights 🥭🌴 A Taste of Paradise in Every Bite! | Easy Homemade Recipe

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is lower in sugar and adds creaminess.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened coconut is healthier with less sugar.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and are nut-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

In a blender or food processor, blend the chopped mangoes until smooth.

Cook the coconuts in a non-stick pan on medium heat for about 1-2 minutes, until they get colored.

Add mango puree and sweetened condensed milk and mix well. Cook for about 5 minutes, until the mixture thickens.

Remove from the stove and wait until it reaches room temperature.

Pour it into a silicone mold, press it to make it tight.

Put it in the refrigerator and chill it for at least 30 minutes.

Cut into a square shape.

Dip the mango dessert you have shaped into coconut and cover it.

You can use melted dark and white chocolate for both a decorative touch and extra flavor.

Pour the melted chocolate in thin strips over the dessert.

Dip the mango dessert into the remaining chocolate with a fork and cover it completely with chocolate.

Put the dessert in the refrigerator and let it cool for at least 30 minutes or until the chocolates have set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens