Cold sandwich recipe | Easy Egg mayo sandwich recipe by Meerabs kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more nutrients and fiber

chives

🥗Healthier: green onions

💰Cheaper: scallions

Green onions provide a similar flavor profile at a lower cost

lettuce

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients while cabbage is often less expensive

Boil eggs in water for 10-12 minutes until hard-boiled.

Cool the eggs under cold running water and peel.

Chop the eggs into small pieces in a bowl.

Add mayonnaise, mustard, salt, and black pepper to the eggs and mix well.

Finely chop chives and fold them into the egg mixture.

Spread the egg mixture onto a slice of bread.

Top with lettuce leaves and another slice of bread.

Cut the sandwich in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens