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Recipe Information

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Video-Specific Recipe

Egg Mayo Sandwich

Cultural Context

The Egg Mayo Sandwich, a classic British snack, has its roots in the simple, hearty fare of the early 20th century. Often found in tea rooms and picnic baskets, it reflects the British love for sandwiches filled with creamy, comforting ingredients. Today, variations abound globally, with many adding unique spices or herbs to personalize this timeless favorite.

BritishAEother
15 min
easy
2 servings
Servings4
4 large eggs
1/2 cup mayonnaise
8 slices bread
1/2 teaspoon salt
1/4 teaspoon black pepper
4 leaves lettuce
1 tablespoon mustard
2 tablespoons chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

๐Ÿฅ—Healthier: whole grain bread

๐Ÿ’ฐCheaper: white bread

Whole grain offers more nutrients and fiber

chives

๐Ÿฅ—Healthier: green onions

๐Ÿ’ฐCheaper: scallions

Green onions provide a similar flavor profile at a lower cost

lettuce

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: cabbage

Spinach adds nutrients while cabbage is often less expensive

1

Boil eggs in water for 10-12 minutes until hard-boiled.

2

Cool the eggs under cold running water and peel.

3

Chop the eggs into small pieces in a bowl.

4

Add mayonnaise, mustard, salt, and black pepper to the eggs and mix well.

5

Finely chop chives and fold them into the egg mixture.

6

Spread the egg mixture onto a slice of bread.

7

Top with lettuce leaves and another slice of bread.

8

Cut the sandwich in half and serve.

Cooking Techniques

boilingmixingspreading

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

eggsglutendairy

Also Known As

Egg Mayonnaise SandwichEgg Salad Sandwich

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