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Rețeta celor mai bune plăcinte moldovenești cu brânză la cupror!Foioase și moi!🤤

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Rețetele Mariei
Rețetele Mariei
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Recipe Information

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Video-Specific Recipe

Plăcinte Moldovenești cu Brânză

Cultural Context

Originating from Moldova, Plăcinte Moldovenești cu Brânză are traditional pastries filled with cheese, often enjoyed during festive occasions and family gatherings. These savory pies reflect the agricultural heritage of the region, showcasing local dairy and herbs. Today, they are cherished not only in Moldova but also among Eastern European communities worldwide, often featuring variations with different fillings such as potatoes or pumpkin.

MoldovanMDmain
60 min
medium
12 servings
Servings4
300 ml water
2 tablespoons vinegar
1 teaspoon sugar
1 teaspoon salt
600-650 g flour
3-4 tablespoons oil
2 eggs
salt to taste
cheese

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta cheese offers a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and enhances flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds creaminess.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a great egg substitute for binding.

1

In a bowl, add 300 ml warm water, 2 tablespoons vinegar, 1 teaspoon sugar, and 1 teaspoon salt. Mix well.

2

Sift in approximately 600-650 g flour and mix until combined.

3

Add 3-4 tablespoons oil and knead until a non-sticky dough forms.

4

Cover the dough and let it rest for about 30 minutes.

5

Divide the dough into equal portions, approximately nine pieces.

6

Shape each portion into a ball.

7

Roll each ball out on an oiled surface, ensuring they don't stick together, and let them rest for 15-20 minutes.

8

Prepare the filling using cheese, 2 eggs, and salt to taste.

9

Take a piece of dough, roll it out with your hands, and stretch it as much as possible.

10

Brush a little oil over the rolled dough.

11

Add the desired amount of cheese filling and roll it up carefully.

12

Shape the rolled dough as desired and place it on a baking tray lined with parchment paper.

13

Brush the tops with beaten egg, optionally mixed with a little milk or sour cream.

14

Bake in a preheated oven at 180°C for 40 minutes or until golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

bowlbaking trayrolling surface

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Moldovan Cheese PiesMoldovan Pastries

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