Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cum să faci plăcinte cu brânză la tigaie, simplu și rapid

Login to Save
782 views👍 14
Ana's  kitchen
Ana's kitchen
3 recipes on Enhanced Recipes
Follow Ana's kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Plăcinte Moldovenești cu Brânză

Cultural Context

Originating from Moldova, Plăcinte Moldovenești cu Brânză are traditional pastries filled with cheese, often enjoyed during festive occasions and family gatherings. These savory pies reflect the agricultural heritage of the region, showcasing local dairy and herbs. Today, they are cherished not only in Moldova but also among Eastern European communities worldwide, often featuring variations with different fillings such as potatoes or pumpkin.

MoldovanMDmain
60 min
medium
12 servings
Servings4
250 ml chefir
250 ml apa calduta
800 g faina
1 lingura bicarbonat
2 linguri otet
1 lingura sare
150 ml ulei
500 g brânză
2 bucati oua

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta cheese offers a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and enhances flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds creaminess.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a great egg substitute for binding.

1

In a bowl, mix the warm water and kefir together.

2

In another bowl, combine the flour, baking soda, salt, and vinegar.

3

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

4

Knead the dough until smooth, then let it rest for a short time.

5

Divide the dough into portions and roll each portion out into flat circles.

6

Place a portion of cheese in the center of each circle, fold over, and seal the edges.

7

Heat oil in a pan over medium heat and fry each filled dough until golden brown on both sides.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Moldovan Cheese PiesMoldovan Pastries

More Plăcinte Moldovenești cu Brânză Videos

(1 videos)

Similar Moldovan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)