Bread Rolls Recipe In Telugu | Potato Bread Rolls | Easy Snacks For Kids

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and lactose-free.

Boil potatoes until tender, about 15-20 minutes.

Drain and mash the potatoes until smooth.

In a bowl, combine warm milk, yeast, and sugar; let sit until frothy, about 5 minutes.

Mix mashed potatoes, flour, and salt in a large bowl.

Add the yeast mixture and melted butter; knead until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C) or heat oil for frying.

Divide the dough into equal portions and shape into rolls.

Place rolls on a baking sheet or in hot oil, ensuring space between them.

Let the rolls rise again for 30 minutes if baking.

Bake until golden brown, about 20-25 minutes, or fry until golden, about 3-4 minutes per side.

Remove from oven or oil and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens