Bread Potato Roll Recipe - How to Make Roll Recipe at Home
Recipe Information
Potato Bread Rolls
Cultural Context
Potato bread rolls have roots in various cultures, often made as a way to use leftover potatoes. They are a comforting staple in many households, celebrating the humble potato's versatility. Today, these rolls are enjoyed worldwide, often served as a side dish or snack, with variations that incorporate local flavors and ingredients.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: no cheese
Nutritional yeast provides a cheesy flavor without dairy.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and lactose-free.
Prepare the spicy potato filling by mixing mashed potatoes, chopped onion, green chili, coriander, garlic, ginger, black pepper, salt, and chaat masala.
Take a bread slice and flatten it.
Place a portion of the potato filling on the flattened bread slice and roll it up.
Make a runny slurry with flour and water to help seal the rolls.
Dip the rolled bread in the slurry and then coat it with bread crumbs.
Heat oil in a frying pan and fry the rolls until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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