How to Make Thai Style Chicken Rice in a Crockpot Slow Cooker. Khao Man Gai Recipe

Trim off all excess fat from the chicken quarters and set it aside for the rice.

Season the chicken quarters and place them in the bottom of the crockpot.

Add green onion and garlic to the crockpot.

Add 3 cups of water to the crockpot.

Put the lid on the crockpot and set it to high heat.

While waiting for the chicken to cook, mince one shallot.

Rinse the rice and place it in a rice cooker.

Pour the rendered chicken fat over the rice and fill the rest with 3.5 cups of water.

Add 1 cup of the chicken broth to the rice cooker.

Set the rice cooker to cook white rice.

After about 5.5 hours, check the chicken; it should be tender and easy to remove from the bones.

Remove the bones from the chicken, keeping the skin intact.

Serve the chicken with some of the broth and sauce.

Equipment Needed

Allergens