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Easy Kosher Deli Roll - Simply Kosher with Jamie Geller

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JOY of KOSHER with Jamie Geller
JOY of KOSHER with Jamie Geller
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Recipe Information

Recipe Available
Video-Specific Recipe

Deli Roll

Cultural Context

Deli rolls, often filled with various meats and cheeses, are a staple in American delis and lunchboxes. They provide a convenient, portable meal option that can be customized with a variety of fillings. The concept of rolling ingredients in a tortilla or wrap has gained popularity, leading to numerous variations across different cultures.

AmericanUSmain
15 min
easy
4 servings
Servings4
8 oz deli meats
8 oz cream cheese
4 tortilla wraps
2 cups spinach
1 cup sliced cucumbers
1 cup sliced bell peppers
1/2 cup sliced olives
1 cup shredded carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

1

Spread cream cheese evenly over each tortilla wrap.

2

Layer deli meats over the cream cheese.

3

Add spinach leaves on top of the deli meats.

4

Place sliced cucumbers, bell peppers, and olives evenly across the wrap.

5

Sprinkle shredded carrots over the vegetables.

6

Starting from one end, tightly roll the tortilla wrap.

7

Slice the roll into bite-sized pieces.

8

Arrange the slices on a platter for serving.

Cooking Techniques

spreadingslicingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Deli Meat RollMeat RollDeli Wrap

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