How to make Deli Roll recipe - Impossibly Kosher

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Start with a sheet of parchment paper on the counter.

Get puff pastry dough and flour the parchment paper lightly.

Unroll the dough gently and flour it to prevent sticking.

Roll the dough out into a rectangle or square to desired thickness (1/4 inch thick).

Layer yellow mustard and ketchup on the dough, creating a design.

Add mayonnaise for extra flavor.

Layer deli meats (salami, pastrami, smoked meat, turkey) on top.

Roll the dough tightly and seal all openings.

Whisk an egg and brush the egg wash on the roll.

Slice the roll into pieces.

Place the slices onto a baking tray, adjusting as necessary.

Sprinkle chia seeds or sesame seeds on top.

Bake in the oven at 350 degrees for about 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens