Easy High Protein Cottage Cheese Focaccia Bread for a Guilt Free Morning

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: yogurt

Ricotta provides similar texture with fewer calories, while yogurt is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding, while applesauce adds moisture.

Blend 1 cup full-fat cottage cheese until smooth.

Add 3 large eggs and 1 tablespoon apple cider vinegar to the blender and blend until smooth.

Add 1 + 1/2 cups almond flour, 2 tablespoons coconut flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1 tablespoon psyllium husk to the blender and blend until smooth.

Let the dough sit for 5 minutes to thicken.

Oil an 8x8 inch baking pan or skillet.

Transfer the dough to the prepared pan or skillet.

Dimple the top of the dough with your fingers.

Drizzle 2 tablespoons melted butter, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder on top.

Top with 1/2 cup shredded mozzarella cheese.

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens