Cottage Cheese Bread - The Best High Protein, Gluten-Free Recipe

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: yogurt

Ricotta provides similar texture with fewer calories, while yogurt is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding, while applesauce adds moisture.

Add 1 cup of cottage cheese to a blender or food processor and blend until smooth.

Add one egg to the blended cottage cheese and mix well until everything is combined.

In a separate bowl, combine oat flour, parmesan cheese, almond flour, baking powder, and salt. Stir until well mixed.

Pour the cottage cheese mixture into the dry ingredients and mix until a moldable dough forms.

Shape the dough into buns and place on a baking sheet lined with parchment paper.

Brush buns with olive oil or melted butter, then sprinkle sesame seeds on top.

Bake in a preheated oven at 375°F (190°C) for about 20 to 25 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens