This recipe is 100 years old, Grandmataught. I don't buy bread anymore.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: yogurt

Ricotta provides similar texture with fewer calories, while yogurt is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding, while applesauce adds moisture.

Preheat the oven to 180°C (350°F).

Mix cottage cheese, eggs, and melted butter in a large bowl until well combined.

In a separate bowl, combine flour, yeast, sugar, salt, and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover the pan with a kitchen towel and let it rise in a warm place for 30-45 minutes until doubled in size.

Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens