Kazakh Cuisine Five-fingered Khangali Roza Biscuits Village Life

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is a budget-friendly substitute.

Prepare a gas stove for cooking.

Make a dough by mixing flour, water, and salt until it forms a ball.

Knead the dough until smooth, approximately 5-7 minutes.

Cover the dough and let it rest for about 1 hour in the refrigerator.

Chop onions and mix them with ground meat and black pepper in a bowl.

Roll out the dough into thin sheets on a floured surface.

Cut the rolled dough into circles using a glass or cutter.

Place a spoonful of the meat mixture in the center of each circle.

Fold the dough over the filling and pinch the edges to seal tightly.

Bring a large pot of salted water to a boil.

Carefully add the dumplings to the boiling water and cook until they float, about 5-7 minutes.

Remove the dumplings with a slotted spoon and drain them.

Melt butter in a pan over medium heat and add the cooked dumplings, tossing gently to coat them with butter.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens