カリフラワーグラタンの作り方 【イタリア家庭料理】How to make Cauliflower Au Gratin | Come fare Broccolo romanesco gratinato

Boil the cauliflower in salted water until tender.

Prepare the béchamel sauce by melting the butter in a saucepan, then whisk in the flour and cook for a minute.

Gradually add the milk while whisking to avoid lumps, and cook until thickened.

Season the béchamel sauce with nutmeg, salt, and pepper.

Place the boiled cauliflower in a baking dish, pour the béchamel sauce over it, and sprinkle with grated Parmesan cheese.

Bake in the oven until golden and bubbly.

Equipment Needed

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Dietary