Cauliflower Au Gratin Recipe

Preheat the oven to 375 F.

Bring a large pot of salted water to a boil. Add in the cauliflower florets and boil for 4 to 5 minutes. Drain and set the cauliflower aside.

Melt 2 tablespoons butter in a sauce pan over medium-low heat. Add the flour, whisking until combined. Add milk and whisk while the mixture comes to a boil and thickens.

Remove the pan from heat and add 1 teaspoon of salt, 1 teaspoon of pepper, and 1 cup shredded of shredded Gruyere cheese. Stir to combine.

Pour ½ cup of sauce on the bottom of a deep baking dish. Add the cauliflower to the baking dish, then top with remaining cheese sauce. Top with ½ cup grated of Parmesan cheese.

Bake for 30 minutes, until browned and bubbly.

Let the dish cool slightly, then serve and enjoy.

Equipment Needed

Spice Level: