Cauliflower au Gratin Recipe | Cauliflower au Gratin

Preheat oven to 400°F (200°C).

In a sheet pan, place cauliflower florets. Toss them with olive oil, kosher salt, and freshly ground black pepper.

Roast cauliflower in the oven for 15 minutes or until tender.

While cauliflower is roasting, melt butter in a pan.

Add freshly minced garlic and toss until fragrant.

Whisk in flour and cook until smooth for 1 minute.

Pour milk slowly and whisk until the mixture becomes smooth.

Cook over medium heat until thick and creamy.

Stir in cream cheese, freshly ground black pepper, kosher salt, and Dijon mustard. Whisk until smooth.

Add ½ cup shredded sharp cheddar cheese and whisk until cheese melts.

Transfer the roasted cauliflower to a 2qt casserole dish.

Toss the cheese sauce over cauliflower and top with the remaining sharp cheddar cheese.

Bake for 20-23 minutes or until bubbly.

Broil for 2-3 minutes until the cheese turns brown.

Equipment Needed

Spice Level: