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Masala Mornings Recipe Baked CauliFlower by Shireen Anwar Masala Tv 13th November 2015

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Recipe Information

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Video-Specific Recipe

Baked Cauliflower

Cultural Context

Baked cauliflower has roots in American cuisine, where it has gained popularity as a healthy, versatile side dish. Often seasoned simply with olive oil and spices, it highlights the vegetable's natural flavor. In recent years, it has found a place in various diets, including vegan and gluten-free, making it a favorite at gatherings and family meals.

AmericanUSside
30 min
easy
4 servings
Servings4
1 head cauliflower
3 tablespoons olive oil
3 cloves garlic
1/2 cup parmesan cheese
1/2 cup bread crumbs
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground almonds

💰Cheaper: oats

Ground almonds are gluten-free and add healthy fats.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is heart-healthy.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the prep work.

1

Preheat oven to 425°F (220°C).

2

Wash and cut cauliflower into florets.

3

In a large bowl, toss cauliflower with olive oil, garlic, salt, and pepper until evenly coated.

4

Spread cauliflower on a baking sheet in a single layer.

5

Sprinkle bread crumbs, parmesan cheese, and paprika over the cauliflower.

6

Bake for 25-30 minutes until cauliflower is tender and golden brown.

7

Remove from oven and garnish with chopped parsley before serving.

Cooking Techniques

tossingbaking

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Roasted CauliflowerOven-Baked Cauliflower

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