Masala Mornings Recipe Baked CauliFlower by Shireen Anwar Masala Tv 13th November 2015
Recipe Information
Baked Cauliflower
Cultural Context
Baked cauliflower has roots in American cuisine, where it has gained popularity as a healthy, versatile side dish. Often seasoned simply with olive oil and spices, it highlights the vegetable's natural flavor. In recent years, it has found a place in various diets, including vegan and gluten-free, making it a favorite at gatherings and family meals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast adds a cheesy flavor with fewer calories.
bread crumbs
🥗Healthier: ground almonds
💰Cheaper: oats
Ground almonds are gluten-free and add healthy fats.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is heart-healthy.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder provides flavor without the prep work.
Preheat oven to 425°F (220°C).
Wash and cut cauliflower into florets.
In a large bowl, toss cauliflower with olive oil, garlic, salt, and pepper until evenly coated.
Spread cauliflower on a baking sheet in a single layer.
Sprinkle bread crumbs, parmesan cheese, and paprika over the cauliflower.
Bake for 25-30 minutes until cauliflower is tender and golden brown.
Remove from oven and garnish with chopped parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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