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The Best Way To Make Cauliflower | Baked Cauliflower Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Cauliflower

Cultural Context

Baked cauliflower has roots in American cuisine, where it has gained popularity as a healthy, versatile side dish. Often seasoned simply with olive oil and spices, it highlights the vegetable's natural flavor. In recent years, it has found a place in various diets, including vegan and gluten-free, making it a favorite at gatherings and family meals.

AmericanUSside
30 min
easy
4 servings
Servings4
1 medium size cauliflower
salt
2 eggs
300 g all purpose flour
170 ml milk
1 tsp. salt
breadcrumbs

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground almonds

💰Cheaper: oats

Ground almonds are gluten-free and add healthy fats.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is heart-healthy.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the prep work.

1

Cut the cauliflower into florets and season with salt.

2

Prepare a coating by mixing eggs, flour, milk, and salt.

3

Dip the cauliflower florets into the coating mixture, then coat with breadcrumbs.

4

Bake the coated cauliflower until golden and cooked through.

Cooking Techniques

tossingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Roasted CauliflowerOven-Baked Cauliflower

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