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We found the BEST POLISH FOOD in KRAKOW! 🇵🇱 - Polish FOOD TOUR

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Recipe Information

Recipe Available
Video-Specific Recipe

Zapiekanka

Cultural Context

Originating from the bustling streets of Poland, Zapiekanka is a beloved street food that combines a crispy baguette with savory toppings. Traditionally enjoyed as a quick snack, it reflects the resourcefulness of Polish cuisine by using readily available ingredients. Today, it has gained popularity beyond Poland, with variations appearing in food stalls across Europe, each adding local flavors and twists to this comforting dish.

PolishPLmain
20 min
easy
2 servings
Servings4
1 large baguette
8 oz mushrooms, sliced
1 cup shredded cheese
1 medium onion, diced
3 cloves garlic, minced
1/2 cup sour cream
1/4 cup ketchup
1/4 cup fresh herbs, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
6 oz smoked sausage, sliced
1 teaspoon chili flakes
1 cup pickles, sliced
1 teaspoon paprika
1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

smoked sausage

🥗Healthier: grilled chicken

💰Cheaper: cooked ham

Grilled chicken is leaner, while cooked ham is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with added protein.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

1

Preheat the oven to 200°C (400°F).

2

Slice the baguette in half lengthwise.

3

Sauté sliced mushrooms and onions in olive oil until soft, about 5-7 minutes.

4

Add minced garlic and cook for an additional minute until fragrant.

5

Spread the sautéed mixture evenly on the baguette halves.

6

Top with sliced smoked sausage and sprinkle with cheese.

7

Drizzle with ketchup and add chili flakes to taste.

8

Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.

9

Remove from oven and let cool slightly.

10

Garnish with fresh herbs and serve with pickles.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Polish baguette pizzaPolish street food
Local Name: Zapiekanka

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