Polish Street Food Zapiekanka | Long Baguette Toasted Sandwich With Mushrooms | Homemade Recipe

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget-friendly alternative.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread can be less expensive.

Make garlic butter by mixing chopped or crushed garlic with butter, salt, pepper, and margarine or thyme.

Sauté brown mushrooms in a pan with salt and pepper for about 5 minutes.

Cut the baguette in half lengthwise and spread garlic butter generously on it.

Layer sautéed mushrooms on the baguette.

Sprinkle mozzarella and cheddar cheese on top.

Add salami, bacon, or other cold cuts if desired.

Preheat the oven to 200°C (390°F).

Bake the baguette until the cheese melts and turns crispy on top.

Drizzle with ketchup and sprinkle with crispy fried onions and chopped chives.

Add mayonnaise if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens