Zapiekanka Wiejska! Taste of Polish Street Food with Kielbasa & Pickles

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget-friendly alternative.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread can be less expensive.

Slice the mushrooms.

Melt the butter.

Chop one onion.

Start sautéing the onion on medium heat, then add the sliced mushrooms.

Fry the mushrooms to evaporate the moisture.

Add 1 tsp salt, 1 tsp garlic powder, and black pepper to the mushrooms.

Leave the mushrooms to cool down.

Cut the kielbasa in half, then into three strips and dice it.

Fry the sausage over medium heat until golden brown.

Use baking buns instead of baguettes.

Spread 1 tablespoon of mushrooms on each half of the bun.

Add 1 tablespoon of fried sausage on each half of the bun.

Top with a lot of grated cheese.

Bake the zapiekanki for 10 minutes at 190°C (374°F).

Add ketchup and pickled cucumbers before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens