3 libras de Pan de Torta Salvadoreño 🇸🇻 😍 *RECETA ORIGINAL*

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut reduces sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

Separate the egg whites from the yolks in a bowl.

Beat the egg whites until stiff peaks form.

Gradually add the egg yolks while continuing to beat.

Add a bit of lime juice to help reduce the egg smell and continue beating until thick.

Add sugar and beat for another 2-3 minutes until well combined.

Use hands to mix the sugar into the egg mixture to ensure it's fully dissolved.

Sift the flour into the egg mixture gradually while mixing.

Add the milk while mixing until there are no lumps of flour.

Incorporate melted margarine that has cooled down into the mixture.

Sift the baking powder into the mixture and mix well until combined.

Prepare the baking pan, which is 8 inches wide and 10 inches long, and pour the batter in.

Sprinkle sesame seeds on top of the batter before baking.

Preheat the oven to 375°F (190°C).

Bake for 35 minutes until golden brown and a toothpick comes out clean.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens