Pan de torta salvadoreño - **FACIL y RAPIDO** si miras este video 🤫

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut reduces sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

Preheat the oven to 350°F (175°C).

Grease and flour a baking pan.

Mix cornmeal, baking powder, and salt in a bowl.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk, vanilla extract, and almond extract until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in coconut flakes and lime zest gently.

Pour the batter into the prepared baking pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, frost with cream cheese frosting and sprinkle with powdered sugar.

Cooking Techniques

Spice Level:

Allergens