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Pan de torta salvadoreño - **INDIVIDUALES** para vender y fiestas 🥳

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Recipe Information

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Video-Specific Recipe

Pan de Torta Salvadoreño

Cultural Context

Originating from El Salvador, Pan de Torta Salvadoreño is a beloved dessert that showcases the country's rich culinary traditions. Traditionally served during celebrations and holidays, this cake is a delightful blend of corn and coconut, reflecting the agricultural heritage of the region. Today, it has gained popularity beyond Salvadoran borders, often enjoyed in Central American communities and by those seeking a taste of Salvadoran culture.

SalvadoranSVdessert
45 min
medium
12 servings
Servings4
9 eggs
2 cups oil
1 cup milk
3.5 cups sugar
2 teaspoons baking powder
cinnamon
salt
raisins

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut reduces sugar content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

1

Preheat the oven to 350°F.

2

Beat 9 eggs in a mixing machine until fluffy.

3

Dissolve 3 packets of baking powder in a cup of water.

4

Add the dissolved baking powder to the beaten eggs.

5

Gradually add 2 cups of oil to the mixture while mixing.

6

Add 1 cup of milk and mix gently.

7

Add 3.5 cups of sugar gradually, ensuring proper mixing.

8

Add a pinch of salt and cinnamon to the mixture.

9

Fill individual containers with the batter, leaving some space for rising.

10

Top with raisins as desired.

11

Bake in the preheated oven for approximately 45 minutes to 1 hour, checking for doneness with a knife.

12

Let cool before serving.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mixing machineindividual baking containersoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Salvadoran CakeTorta de Elote

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