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How to Make CHORIZO STEW (COMFORTING Winter Stew Recipe)

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Chorizo Stew

Cultural Context

Chorizo stew, a staple in Spanish cuisine, showcases the rich flavors of cured chorizo, often enjoyed in family gatherings. Traditionally served during colder months, this hearty dish embodies the spirit of communal dining. Today, variations exist across Spain and beyond, with each region adding its unique twist to the classic recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
1 lb chorizo
1 large onion
3 cloves garlic
2 bell peppers
2 cups tomatoes (diced)
2 medium potatoes
2 medium carrots
4 cups chicken broth
2 tablespoons olive oil
1 tablespoon paprika
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley (chopped)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and bell peppers; sauté until softened, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Slice chorizo and add to the pot; cook until browned, about 5-7 minutes.

5

Add diced tomatoes, potatoes, and carrots; stir to combine.

6

Pour in chicken broth and add bay leaves, paprika, salt, and black pepper.

7

Bring to a simmer; cover and cook for 30-40 minutes until vegetables are tender.

8

Remove bay leaves and adjust seasoning if necessary.

9

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmeringchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Estofado de ChorizoChorizo Guisado
Local Name: Guiso de chorizo

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