Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

A friend from Spain taught me how to cook chicken this way 👍 Easy Dinner Recipe

Login to Save
321 views👍 36
Gloria's platter
Gloria's platter
11 recipes on Enhanced Recipes
Follow Gloria's platter to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Chicken with Red Wine Chicken & Chorizo Stew

Cultural Context

Originating from the heart of Spain, this stew reflects the country's rich culinary traditions, particularly in regions known for their vibrant flavors and communal meals. Traditionally enjoyed during family gatherings, it highlights the use of local ingredients like chorizo and red wine, showcasing the Spanish love for hearty, flavorful dishes. Today, this stew has found fans worldwide, often adapted with various meats or vegetables to suit different palates.

SpanishESmain
50 min
medium
4 servings
Servings4
1.5 lbs chicken thighs
4 cloves garlic
1 medium green bell pepper
1 medium onion
1 medium red bell pepper
1 cup green olives
2 teaspoons paprika
3 tablespoons olive oil
1/4 cup parsley
6 oz pork chorizo
2 tablespoons tomato paste
1 can (15 oz) butter beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice offers sweetness without alcohol.

1

Heat olive oil in a large skillet and fry the onions until translucent.

2

Add the red and green bell peppers and stir-fry.

3

Add the chorizo and continue cooking until the meat releases oil.

4

Add a pinch of salt and paprika, then fry the chopped garlic for 1-2 minutes.

5

Add the olives and pour in the tomato paste.

6

Add the washed and drained butter beans and gently stir to avoid breaking the beans.

7

Add the chicken thighs with skin on.

8

Preheat the oven to 390 degrees Fahrenheit.

9

Transfer the chicken into a baking dish if not using a stove-to-oven pan.

10

Pour the vegetable mixture over the chicken.

11

Bake for 40 minutes.

12

Check the temperature with a thermometer; it should read 170 degrees Fahrenheit.

13

Broil on medium heat for 10 minutes to brown and crisp the skin.

14

Garnish with parsley, using dry leaves if fresh is unavailable.

15

Turn off the oven and let the chicken rest inside for 10 minutes.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Pollo al Vino TintoSpanish Chicken Stew
Local Name: Pollo Español con Estofado de Vino Tinto y Chorizo

More Spanish Chicken with Red Wine Chicken & Chorizo Stew Videos

(24 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)