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KING 5 Seattle
KING 5 Seattle
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Recipe Information

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Video-Specific Recipe

Chicken and Chorizo Stew

Cultural Context

Originating from the rich culinary traditions of Spain, Chicken and Chorizo Stew is a comforting dish that showcases the robust flavors of chorizo sausage and tender chicken. Traditionally enjoyed in family gatherings, this stew reflects the Spanish love for hearty, communal meals. Today, it has found its way into kitchens around the world, often adapted with local ingredients and spices, making it a versatile favorite for many.

SpanishUSmain
50 min
medium
6 servings
Servings4
1 lb ground chorizo
1 medium onion
3 cloves garlic
2 cups sweet potatoes, diced
2 cups fresh tomatoes, chopped
4 cups chicken stock
1 lb boneless skinless chicken breast
1 teaspoon coarse sea salt
1 tablespoon adobo seasoning
1 teaspoon black pepper
1 jalapeno, diced
1 cup radishes, sliced
1 lime, cut into wedges

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Breast has less fat, while bone-in pieces add flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used for a lighter stew.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories.

1

Light a candle to improve the studio smell.

2

Introduce the recipe for Chicken and Chorizo Stew from the Frugal Paleo cookbook.

3

Add ground chorizo, chopped onion, and minced garlic to a pot and cook until browned.

4

Add adobo seasoning and 2 teaspoons of coarse sea salt, and half a teaspoon of black pepper; stir to combine.

5

Chop sweet potatoes and fresh tomatoes; add them to the pot with the chorizo mixture.

6

Pour in 5 cups of chicken stock and stir well.

7

Add 2 boneless, skinless chicken breasts directly into the broth.

8

Allow the chicken to poach in the broth for flavor absorption.

9

After cooking, remove the chicken breasts and shred them with two forks.

10

Return the shredded chicken to the pot, allowing the sweet potatoes to break down slightly for a chowder-like consistency.

11

Serve with sliced avocado, jalapeno, radishes, and a squeeze of lime.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

paleo

Also Known As

Pollo con ChorizoChorizo Chicken Stew

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