How To Make Potato and Smoked Chorizo Stew

smoked chorizo

🥗Healthier: turkey chorizo

💰Cheaper: regular sausage

Turkey chorizo reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be homemade.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and can be less expensive.

corn

🥗Healthier: peas

💰Cheaper: frozen corn

Peas provide a similar texture and are often cheaper.

Cut potatoes into cubes and boil them in water for 1 minute.

Chop a medium onion and prepare 1 lb of smoked chorizo.

Dice tomatoes and add them to the mixture.

In a pan, sauté onion, garlic, and ginger on low heat with butter.

Add diced tomatoes and thyme to the sauté.

Add a generous tablespoon of Maggi tomato cream to the mixture.

Incorporate the smoked chorizo into the sauté after the vegetables are softened.

Add the boiled potatoes to the sauté mixture.

Pour in 1 liter of chicken broth and season with salt.

Add the Maggi tomato cream to thicken the stew.

Finish with grated parmesan cheese on top.

Cooking Techniques

Equipment Needed

Spice Level: