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Chorizo Stewed in Cider | Emeril Lagasse

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Emeril Lagasse
Emeril Lagasse
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Recipe Information

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Video-Specific Recipe

Chorizo Stewed in Cider

Cultural Context

Chorizo Stewed in Cider, or Chorizo a la Sidra, hails from the cider-producing regions of northern Spain, particularly Asturias. This dish reflects the region's culinary tradition of pairing robust chorizo with the crisp, fruity notes of cider, creating a hearty and flavorful stew. It's a popular dish for gatherings and family meals, showcasing the simplicity and richness of Spanish cuisine. Today, variations can be found across Spain and beyond, often incorporating local ingredients and preferences.

SpanishESmain
45 min
medium
4 servings
Servings4
2 teaspoons fresh thyme leaves
2 cups apple cider
1 red bell pepper
1 lb chorizo
1 large onion
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice maintains sweetness, while white wine provides acidity.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner, while pork sausage is more economical.

1

Add sliced chorizo to the pot and cook until browned, stirring occasionally.

2

Add chopped onion and sauté until they get nice color.

3

Stir in minced garlic and cook until fragrant.

4

Add fresh thyme leaves to the pot.

5

Pour in apple cider and let it braise with the onions and garlic.

6

Add pimento pepper to the mixture.

7

Let the mixture cook to combine the flavors.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

sulfites

Also Known As

Chorizo a la Sidra
Local Name: Chorizo a la sidra

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