Chorizo Stewed in Cider | Emeril Lagasse
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Recipe Information
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Chorizo Stewed in Cider
Cultural Context
Chorizo Stewed in Cider, or Chorizo a la Sidra, hails from the cider-producing regions of northern Spain, particularly Asturias. This dish reflects the region's culinary tradition of pairing robust chorizo with the crisp, fruity notes of cider, creating a hearty and flavorful stew. It's a popular dish for gatherings and family meals, showcasing the simplicity and richness of Spanish cuisine. Today, variations can be found across Spain and beyond, often incorporating local ingredients and preferences.
SpanishESmain
45 min
medium
4 servings
Also Known As
Chorizo a la Sidra
Local Name: Chorizo a la sidra














































