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White Beans & Chorizo Stew Recipe | Spicy, Smoky & Full of Soul!

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Recipe Information

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Video-Specific Recipe

White Beans & Chorizo Stew

Cultural Context

Originating from the Asturias region in northern Spain, Fabada Asturiana is a hearty stew traditionally made with white beans and various meats, including chorizo. This dish is often served during winter months and celebrations, showcasing the rich flavors of Spanish cuisine. Today, variations can be found across Spain and beyond, adapting to local ingredients while maintaining the essence of the original recipe.

SpanishESmain
120 min
medium
6 servings
Servings4
1 tablespoon cooking spray
1 tablespoon Splenda Zero
2 teaspoons Casey's Blessing all-purpose seasoning
1 teaspoon onion powder
1 teaspoon celery flakes
1/4 teaspoon saffron
1/2 teaspoon ground turmeric
1 teaspoon black pepper
2 cups small white beans
3 tablespoons squeezable minced garlic
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/4 cup chopped basil
1 cup julienne red peppers
1 jalapeno pepper, diced
1 medium chopped white onion
2 tablespoons squeezable tomato paste
1 teaspoon sage
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon fresh thyme
1/4 cup fresh parsley
1 lb chorizo sausages
4 slices applewood bacon
4 cups low sodium chicken broth
1 cup instant jasmine rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made easily.

1

Check out the ingredients for the dish.

2

Use cooking spray if needed for the pan.

3

Add 3 tablespoons of olive oil to a skillet and heat on high.

4

Add chorizo sausages to the skillet to start browning them.

5

Open canned small white beans, pour them into a colander, and rinse them.

6

Check the chorizo, flip them to brown the other side, and reduce the heat to low.

7

Chop 3 pieces of slab applewood bacon and add it to the chorizo in the skillet.

8

Prepare saffron rice using instant jasmine rice and low sodium chicken broth.

9

For 2 cups of rice, add 2.5 cups of liquid (chicken broth) to the pot.

10

Add a pinch of chopped cilantro, parsley, and basil to the rice.

Cooking Techniques

sautéingstewing

Equipment Needed

skilletcolandercutting boardknifepot

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Fabada AsturianaChorizo Bean StewSpanish Bean Stew
Local Name: Estofado de alubias blancas y chorizo

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