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Easy Kale Pesto Recipe

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Jar Of Lemons
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Recipe Information

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Video-Specific Recipe

Kale Pesto

Cultural Context

Kale pesto is a modern twist on the traditional Italian basil pesto, which hails from the Liguria region. This vibrant green sauce celebrates the nutritious qualities of kale, making it a popular choice for health-conscious eaters. While classic pesto is often made with basil, the use of kale adds a unique flavor and texture, making it a versatile ingredient in various dishes. Today, kale pesto is embraced globally, often used in pasta, sandwiches, and as a dip.

ItalianITother
15 min
easy
4 servings
Servings4
3 cups chopped kale
3/4 cup olive oil (divided)
salt/pepper (to taste)
1 cup fresh basil leaves
3 teaspoons minced garlic
1/2 cup pine nuts (or crushed walnuts)
1/3 cup grated parmesan (or mozzarella)
1/2 medium lemon, juiced

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are less expensive and add a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Toss the kale with 1/4 cup of olive oil, salt, and pepper.

2

Set aside and marinate for 20 minutes.

3

In a food processor, pulse blend the pine nuts, basil, and garlic.

4

Add in the marinated kale, remaining olive oil, lemon juice, and parmesan.

5

Lightly pulse to create pesto.

6

Add more salt and pepper if desired (to taste) and enjoy!

Cooking Techniques

blanchingpulsing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milktree-nuts

Also Known As

Kale Pesto SauceKale Basil Pesto
Local Name: Pesto di Cavolo Riccio

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