PESTO DE KALE | Cómo hacer salsa pesto con kale | Kale pesto

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are less expensive and add a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Wash kale leaves thoroughly and remove the central stem.

Measure 2 cups of kale leaves and place them in the blender.

Add 1/4 cup of raw cashews to the blender.

Add 1/4 cup of walnuts to the blender.

Pour in 3 tablespoons of olive oil into the blender.

Add 1 clove of garlic to the blender.

Add 1/4 teaspoon of salt to the blender, adjusting for any salt in the cashews if necessary.

Blend all ingredients until smooth, adding more olive oil if the mixture is too thick.

Serve the pesto and optionally drizzle with olive oil for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens